Last night I discovered a dish for which I have waited my whole life. Fried cubes of pork fat served in hot sauce. Giddyup!
Saturday, May 13, 2006
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Last night I discovered a dish for which I have waited my whole life. Fried cubes of pork fat served in hot sauce. Giddyup!
1 comment:
Imagine if you could get it with a side of Wes' chips. You would never leave Beijing.
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